Menu Selections

The following page is general information pertaining to our selective menus. Please feel free to contact us for further information. We can design a menu package to meet your exact needs.
 
  FAMILY- STYLE

Entrees - Choice of Two:
* Fresh Roast Beef with Gravy * Fresh Turkey with Gravy * Baked Ham with Pineapple & Gravy * Tortellini Alfredo * Baked Chicken

All Dinners Include:
Salad with Dressing, Potato, Vegetable, Rolls & Butter, Coffee, Tea or Milk

Chef's Choice of Dessert
All prices are subject to 7% Sales Tax & 15% Gratuity


  Buffet Menus

BUFFET MENU #1

Choice of Two:

* Chicken Marsala * Baked Ham * Baked Chicken * Fresh Lasagna

Choice of:

* Au Gratin Potatoes * Scalloped Potatoes * Roasted Potatoes

Choice of Two:

* Tossed Green Salad * Pasta Primavera * Baked Beans * Buttered Corn * Buttered Peas & Carrots

Served with Rolls and Butter Coffee, Tea or Milk &

Chef's Choice of Dessert


BUFFET MENU #2

 

Choice of Three:

* Roast Beef * Baked Ham * Baked Ziti * Baked Chicken * Salmon * Tortellini Alfredo

Choice of:

* Au Gratin Potatoes * Scalloped Potatoes * Roasted potatoes

Choice of Two:

* Buttered Green Beans * Baked Beans * Pasta Primavera * Buttered Corn * Buttered Peas & Carrots

Served with Tossed Salad, Rolls and Butter, Coffee, Tea or Milk

Chef's Choice Dessert

 

Banquet Menu

Appetizers - Chilled Juices (Apple * Tomato * Pineapple * Grapefruit), Fruit Cup, Melon Wrapped with Ham, Shrimp Cocktail,

Salads - Tossed Salad * Pasta Primavera * Antipasto * Caesar Salad

Potatoes - Baked Potato * Roasted Potato * Whipped Potato * Rice Pilaf or Pasta

Pasta served family style

Vegetables - Buttered Carrots * Sweet Peas * Buttered Corn * Mixed Vegetables * Broccoli

Desserts - Chocolate Mousse * Rice Pudding * Black Forest Cake * Ice Cream * Cannolis * Special Occasion Cakes Available

Venetian Table - An after-dinner array of homemade pastries, cookies, cakes, pies, chocolates, mints and Expresso Coffee

Cordial Cart - Baily's * Galliano * Sambuca * Kahlua * Annisette served with Chocolate Chips

Banquet Menu Entrees

  • Chicken Cordon Bleu, freshly-stuffed with Ham & Swiss Cheese
  • Veal Cutlet Parmigiana
  • Prime of Beef Au Jus (cooked medium)
  • Filet Mignon (cooked medium)
  • New York Strip Steak (cooked medium)
  • Broiled Half Roast Chicken
  • Baked Ham with Pineapple
  • Baked Stuffed Flounder
  • Mannicotti with Tomato Sauce freshly-stuffed with Ricotta Cheese
  • Surf & Turf
  • Broiled Lobster Tails
  • Fresh Fish
  • Design Your Own Dish

All Dinners Include:

Choice of Soup or Salad with Dressing, Potato, Vegetable, Rolls and Butter, Coffee, Tea or Milk, Dessert


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E-mail; info@vincenzas.com

Tel: (518) 725-2737